Marriott Chef de Partie - Portsmouth Marriott Hotel in Hampshire, United Kingdom

Description:

Chef de Partie The Portsmouth Marriott Hotel

On the beautiful South Coast of the UK, The Portsmouth Marriott Hotel has an amazing opportunity for a Chef de Partie to join our team.

The Chef de Partie plays an important part in the leading of our kitchen brigade, so we are looking for an individual with previous experience in leading a team. The successful candidate will be passionate about what they produce for our customers, care about their colleagues and love being part of a hardworking team. Marriott is one of the largest hotel companies in the world; if you are keen to progress your culinary career this could be the ideal opportunity for you!

The Successful Candidate will:-

Have had previous experience in a high volume kitchen environment

Be able to maintain a clean and safe working environment.

Be passionate about food Preparation and presentation

Have excellent communication skills and the ability to work as part of a team

The most important thing to us at Marriott Hotels is that we maintain our sense of Family.

We keep people; our guests and our associates, at the core of what we do. Marriott believe that if we take care of our associates, they will take care of our guests.

Benefits include:

Hot meals on Duty

Discounted Rates Worldwide for yourself, your Family and Friends

25% Discount of Food and Beverage at all our properties

We offer NVQ Training

Talent Development and Career Progression

Discounts with Major Companies in the UK, including Theme Parks and Cinemas.

A Sense of Belonging and Wellbeing with our TakeCare Program

20 Days Holiday per year plus 8 Bank Holidays per year

Plus much much more

Come and Join our Family.

With 4-star elegance and a prime location on England's beautiful South Coast, the Portsmouth Marriott Hotel provides an excellent backdrop for work or play. We're convenient to both the train and the motorway, and just a short distance from popular landmarks such as Spinnaker Tower. We have comfortable, contemporary rooms and suites. We have an property restaurant, Cast Iron Bar & Grill, and also offer 24 hour room service. We have an on-site spa and a leisure club with a gym and a heated indoor pool.

Qualifications

Job Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Job: Food and Beverage & Culinary

Organization: Marriott Hotels Resorts /JW Marriott

Location: GBR-Hampshire

Requisition ID: 170027TR