Marriott Chef de Partie-Butcher in Qatar, Qatar
At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests well-being, and we re energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you re someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise.
Perfect knowledge of Food safety and highest standards of hygiene.
Able to communicate in English
Strong organizational skills
Ability to lead, motivate and develop a butchery team
Able to handle demanding workload
Knowledge of HACCP and working practices
Experienced in international cuisine / butchery skills : portion control, meat butchery, poultry fabrication, fish mongery, sausage making, charcutrie and meat marinations.
Able to use all butchery equipment safely
Able to use ADACO, prepare butchery market list accordingly
Proven track record in 5* hotel as CDP for minimum of 2 years
Knowledge of First aid and emergency procedures
Maintains a high standards of personal hygiene, uniform and body language
Attend meetings and trainings as required by supervisors.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Job: Food and Beverage & Culinary
Organization: Westin Hotels & Resorts
Requisition ID: 1700230K