[{"country_short": "USA", "city": "New Orleans", "description": "Title: Trainee-Server\nLocation: USA-LA-New Orleans-New Orleans Downtown Marriott at the Convention Center\nJob Number: 13000IZC\nWith more than 300 managed properties worldwide (including conference centers) our flagship brand, Marriott Hotels & Resorts celebrates the drive, focus, and resilience of our guests while focusing on exceptional service and genuine comfort. As part of the Marriott Hotels & Resorts team, you'll work to make the most of the travel experience of each and every guests. Find Your World\u2122 at Marriott Hotels & Resorts.\n\nQualifications:\n\n\nJob Summary\n\n  Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.\n\n  Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.\n\nMarriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.\n\nJob: Food and Beverage Services\n\nOrganization: Marriott Hotels Resorts", "date_new": "2013-05-17 08:14:53", "url": "http://marriottemployment.jobs/xml/36835233/job/", "country": "United States", "company": "Marriott", "title": "Trainee-Server", "reqid": "13000IZC", "state": "Louisiana", "state_short": "LA", "location": "New Orleans, LA", "uid": 36835233}, {"country_short": "USA", "city": "New Orleans", "description": "Title: Server-Lounge\nLocation: USA-LA-New Orleans-New Orleans Marriott\nJob Number: 13000IF3\nWith more than 300 managed properties worldwide (including conference centers) our flagship brand, Marriott Hotels & Resorts celebrates the drive, focus, and resilience of our guests while focusing on exceptional service and genuine comfort. As part of the Marriott Hotels & Resorts team, you'll work to make the most of the travel experience of each and every guests. Find Your World\u2122 at Marriott Hotels & Resorts.\n\nQualifications:\n\n\nJob Summary\n\n  Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.\n\n  Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.\n\nMarriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.\n\nJob: Food and Beverage Services\n\nOrganization: Marriott Hotels Resorts", "date_new": "2013-05-14 18:42:45", "url": "http://marriottemployment.jobs/xml/36742144/job/", "country": "United States", "company": "Marriott", "title": "Server-Lounge", "reqid": "13000IF3", "state": "Louisiana", "state_short": "LA", "location": "New Orleans, LA", "uid": 36742144}, {"country_short": "USA", "city": "New Orleans", "description": "Title: Server\nLocation: USA-LA-New Orleans-Renaissance New Orleans Pere Marquette Hotel\nJob Number: 13000EVW\nYou were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask \"why\" when given an explanation. Today, you bring your personal style to every experience. You live life to discover. You are passionate about your neighborhood, always looking to explore the places one wouldn\u2019t find in a travel guide. If this sounds like you, you\u2019re in the right place. You\u2019ve got authentic style, natural curiosity and a warm way with people. Renaissance is not just a place to spend the night, it's a place to discover, a place in the world with style like yours. That\u2019s why we\u2019re not just looking for anyone. We\u2019re looking for someone like you.\n\nQualifications:\n\n\nJob Summary\n\n  Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.\n\n  Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.\n\nMarriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.\n\nJob: Food and Beverage Services\n\nOrganization: Renaissance", "date_new": "2013-04-18 18:26:18", "url": "http://marriottemployment.jobs/xml/36119992/job/", "country": "United States", "company": "Marriott", "title": "Server", "reqid": "13000EVW", "state": "Louisiana", "state_short": "LA", "location": "New Orleans, LA", "uid": 36119992}, {"country_short": "USA", "city": "New Orleans", "description": "Title: Server-Room Service\nLocation: USA-LA-New Orleans-JW Marriott New Orleans\nJob Number: 13000EAR\nWith more than 300 managed properties worldwide (including conference centers) our flagship brand, Marriott Hotels & Resorts celebrates the drive, focus, and resilience of our guests while focusing on exceptional service and genuine comfort. As part of the Marriott Hotels & Resorts team, you'll work to make the most of the travel experience of each and every guests. Find Your World\u2122 at Marriott Hotels & Resorts.\n\nQualifications:\n\n\nJob Summary\n\n  Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.\n\n  Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.\n\nMarriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.\n\nJob: Food and Beverage Services\n\nOrganization: Marriott Hotels Resorts", "date_new": "2013-04-15 18:48:03", "url": "http://marriottemployment.jobs/xml/36039273/job/", "country": "United States", "company": "Marriott", "title": "Server-Room Service", "reqid": "13000EAR", "state": "Louisiana", "state_short": "LA", "location": "New Orleans, LA", "uid": 36039273}, {"country_short": "USA", "city": "New Orleans", "description": "Title: Server Attendant-Casual Dining\nLocation: USA-LA-New Orleans-The Ritz-Carlton, New Orleans\nJob Number: 13000BO6\nAt more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.\n\nQualifications:\n\n\nJob Summary\n\n  Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.\n\n  Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Stand, sit, or walk for an extended period of time or for an entire work shift. Perform other reasonable job duties as requested by Supervisors.\n\nThe Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.\n\nJob: Food and Beverage Services\n\nOrganization: Ritz-Carlton", "date_new": "2013-03-25 21:01:10", "url": "http://marriottemployment.jobs/xml/35566210/job/", "country": "United States", "company": "Marriott", "title": "Server Attendant-Casual Dining", "reqid": "13000BO6", "state": "Louisiana", "state_short": "LA", "location": "New Orleans, LA", "uid": 35566210}, {"country_short": "USA", "city": "New Orleans", "description": "Title: Server\nLocation: USA-LA-New Orleans-New Orleans Downtown Marriott at the Convention Center\nJob Number: 13000B08\nWith more than 300 managed properties worldwide (including conference centers) our flagship brand, Marriott Hotels & Resorts celebrates the drive, focus, and resilience of our guests while focusing on exceptional service and genuine comfort. As part of the Marriott Hotels & Resorts team, you'll work to make the most of the travel experience of each and every guests. Find Your World\u2122 at Marriott Hotels & Resorts.\n\nQualifications:\n\n\nJob Summary\n\n  Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.\n\n  Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.\n\nMarriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.\n\nJob: Food and Beverage Services\n\nOrganization: Marriott Hotels Resorts", "date_new": "2013-03-21 21:39:54", "url": "http://marriottemployment.jobs/xml/35470081/job/", "country": "United States", "company": "Marriott", "title": "Server", "reqid": "13000B08", "state": "Louisiana", "state_short": "LA", "location": "New Orleans, LA", "uid": 35470081}, {"country_short": "USA", "city": "New Orleans", "description": "Title: Server-Room Service\nLocation: USA-LA-New Orleans-New Orleans Downtown Marriott at the Convention Center\nJob Number: 13000AL0\nWith more than 300 managed properties worldwide (including conference centers) our flagship brand, Marriott Hotels & Resorts celebrates the drive, focus, and resilience of our guests while focusing on exceptional service and genuine comfort. As part of the Marriott Hotels & Resorts team, you'll work to make the most of the travel experience of each and every guests. Find Your World\u2122 at Marriott Hotels & Resorts.\n\nQualifications:\n\n\nJob Summary\n\n  Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.\n\n  Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.\n\nMarriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.\n\nJob: Food and Beverage Services\n\nOrganization: Marriott Hotels Resorts", "date_new": "2013-03-18 21:21:09", "url": "http://marriottemployment.jobs/xml/35385256/job/", "country": "United States", "company": "Marriott", "title": "Server-Room Service", "reqid": "13000AL0", "state": "Louisiana", "state_short": "LA", "location": "New Orleans, LA", "uid": 35385256}]