Marriott Executive Sous Chef in Changbaishan, China
Job Number 180013A7
Job Category Food and Beverage & Culinary
Location Sheraton Changbaishan Resort, Changbaishan, China VIEW ON MAP
Brand Sheraton Hotels & Resorts
Position Type Management
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At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we’ve got – on property and off. When guests stay with us, it’s not just a room with a bed that they’re buying. It’s an experience. We’re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.
The Sheraton Executive Chef is responsible for the operations of all the ADD kitchens and the delivery of the highest standard of food quality as per Sheraton Shenyang standards and procedures. Ensures that all food in the hotel, whether cooked or uncooked is consistent in terms of quality, taste and presentation as set by him. Ensures preparation of food produce superior meals within budget parameters, which will result in a profitable food operation. He plans meals, supervises and coordinates the work of chefs, cooks and other kitchen associates. He is also to be familiar with competitive operations with regards to pricing, quality and merchandising.
He assists the Food and Beverage Director in the day-to-day F&B operations and represents him, as and when required, with all its responsibilities.
Job Knowledge / Skill:
1.Must have a good knowledge and understanding of Western and basic Asian cuisines
2.Must be “hands on” and able to practice and demonstrate excellent technical kitchen skills.
3.Must have the ability and motivation to create new dishes and establish effective standards for all food production and presentation
4.Must be a good trainer
5.Good command of English and a good communicator
Minimum requirements-High school graduate
Preferred – Completed Technical education in Hospitality or Culinary school
At least has 5 years kitchen experience in 5 Star Hotel at supervisory level, with a minimum of 3 yrs as Executive chef
Additional Skill required:
Training skills and leadership.
With a very Pro active and positive attitude to work, and demonstrate flexibility.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.