Marriott Executive Chef in Kuala Lumpur, Malaysia
Job Number 18001RWP
Job Category Food and Beverage & Culinary
Location The St. Regis Kuala Lumpur, Kuala Lumpur, Malaysia VIEW ON MAP
Brand St. Regis Hotels & Resorts
Position Type Management
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The St. Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the doors of his Beaux-Arts masterpiece on New York’s Fifth Avenue, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. Today, with more than 40 of the best addresses around the world, St. Regis is a place where trends are born, boundaries are broken and guests can simply live exquisite. We invite you to explore careers at St. Regis.
Oversee the production of food within the Hotel ensuring that the quality of the product is consistently upheld. Implement menu engineering and maximize food revenue whilst controlling costs and other overheads.
In addition, participate in corporate initiatives and external culinary events, as well as assist in the marketing of the food and beverage outlets when necessary.
The Executive Chef will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained.
Previous experience in similar Job role or minimum 8 year’s experienceas Executive Chef in a 5 star International Hotel.
Experience in Hotel Management Software and MC System or Birch StreetSoftware
Mature leader, Confident, Hands on Person and Do the Right Things
Very Good Motivation.
Team Leader and Team Player.
Good Written and VerbalEnglish.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.